Strawberries can easily absorb pesticides and are number one on EWG’s Dirty Dozen, a list of produce with the highest pesticide contamination. By thoroughly cleaning strawberries, you and your family can avoid consuming these dangerous substances and falling ill.Consider buying organic strawberries at the store or at your local farmer’s market (or growing your own strawberry plants) to avoid pesticide contamination.

Before you cut into that carton of store-bought ruby red fruit, check sure your strawberries have been well cleaned. Washing strawberries ensures that you and your family don’t end up with any unnecessary glass, bugs, or chemicals (because no one wants contaminated strawberry shortcake).Here are some easy ways to use salt, vinegar, or baking soda to clean strawberries before eating them.

How to Clean Strawberries Effectively

There are a few things to consider before you begin washing your berries to ensure they don’t mold or rot before you consume them. Washing strawberries should wait until you’re ready to use them in a recipe or consume them. 

Strawberries have a sponge-like quality that absorbs as much moisture as they can.

Wash your hands before handling any fruit. It’s not just specific to strawberries! Make sure your hands are clean before touching any type of food to avoid transferring germs to the food you are about to eat.

If the fresh strawberries from your local farm appear unclean, you can also use the vinegar approach below to get rid of any extra dirt.

However, do not use a produce brush as this can damage the fragile exterior or crush the berries completely.

1: Place fresh strawberries in a colander and rinse with cold water for a few seconds. Use clean hands to rotate the berries inside the bowl, making sure each strawberry is washed.

2: Turn off the water, then shake the colander to remove any excess liquid. Place strawberries on a clean cloth and pat dry. They are now ready to eat.

3: Soak for approximately 20 minutes (any longer can produce a soggy berry and any shorter one is not as effective).

4: Remove the colander and rinse the fruit thoroughly under cold water. Dry the fruit with a clean cloth or paper towel. Don’t worry, if you rinse thoroughly, you won’t be left with a hint of vinegar – just the sweet and perfectly tangy taste of summer.

How to clean strawberries with salt

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Clean strawberries with salt

Mix a solution of three teaspoons of salt and three cups of warm water (or use a ratio of one teaspoon to one cup of water depending on your needs). Allow the water to cool completely.Soak the berries in cold water for five minutes. After that time has passed, transfer the strawberries to a colander. Rinse the berries with cold tap water for a few minutes. Dry completely. The salt is mixed with the water so that the berries cannot absorb any salinity during the brief soak. A final rinse will remove the salinity from the skin of the berries.

Do strawberries last longer without washing?

Yes, strawberries don’t last long unwashed, which is why it’s so important to wait to wash them until you’re ready to eat or cook them. Washing strawberries and then storing them back in the fridge can encourage mold growth.

Conclusion

Strawberries can easily absorb pesticides and are number one on EWG’s Dirty Dozen, a list of produce with the highest pesticide contamination.By thoroughly cleaning strawberries, you and your family can avoid consuming these dangerous substances and falling ill. Consider buying organic strawberries at the store or at your local farmer’s market to avoid pesticide contamination.